Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004
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Type
Book
Authors
ISBN 10
0907325890
ISBN 13
9780907325895
Category
Human Anatomy
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Publication Year
1998
Publisher
Pages
300
Description
The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 2 | 1 | Yes |